Purpose-Built Facilities for a Dairy-Free Future

100% dairy-free manufacturing

BRC & Soil Association certified

Work with Us

AA Grade
BRC facility

Supplying to
major UK retailers

M&S
Approved site

Soil Association Approved
Organic Certified Site

100% Dairy-Free
Manufacturing

Separate Nut and
Coconut Production Units

Award
Winning

AA Grade
BRC facility

Supplying to
major UK retailers

M&S
Approved site

Soil Association Approved
Organic Certified Site

100% Dairy-Free
Manufacturing

Separate Nut and
Coconut Production Units

Award
Winning

AA Grade
BRC facility

Supplying to
major UK retailers

M&S
Approved site

Soil Association Approved
Organic Certified Site

100% Dairy-Free
Manufacturing

Separate Nut and
Coconut Production Units

Award
Winning

Our commitment to quality goes beyond ingredients - it’s built into every part of how and where we manufacture.

With two state-of-the-art, dedicated dairy-free facilities, we offer the flexibility and scale to support established brands and retailers that are ready for meaningful volume. Our fully dairy-free production lines ensure consistency, safety, and true partnership at scale.
‍
Each site is designed to maintain the highest standards and consistency, operating under strict allergen-free protocols and BRC certification. Whether we’re running large-scale production or supporting seamless operational flow, every detail is driven by precision, safety, and sustainability

Dedicated dairy-free production lines

Scalable capacity for brands of all sizes

Full process - R&D, production, packaging

BRC-certified & allergen-controlled environments

Approved accreditations

Two Facilities
One Standard of Excellence

We’ve built our operations around a simple belief - the best quality products deserve the best facilities.

Across our two purpose-built, dairy-free manufacturing sites, we bring together precision, scale, and uncompromising quality. Each location plays a defined role in high-volume production and nationwide fulfilment, working seamlessly together to support partners who are ready to grow at scale.

Every site operates under strict allergen-free protocols, BRC certification, and sustainability-led systems. This allows us to deliver consistent, large-scale manufacturing for established brands and retailers - without ever compromising purity, safety, or performance.

Our coconut-based site is dedicated exclusively to coconut products, crafted in a controlled environment that ensures consistency, texture, and taste. It’s where our creamy yogs and kefir begin their journey, made possible by specialist equipment built for dairy-free precision. This line is kept free from nuts and other allergens.

Home to our almond production, this site focuses on creating rich, protein-packed alternatives with exceptional flavour and smoothness. Designed for flexibility within high-volume manufacturing, it delivers full-scale runs while maintaining total segregation from other allergen groups.

Our Process
Built on Precision and Purpose

Every product we make follows a carefully refined process designed to protect quality, consistency, and the planet.

Every stage of our production is guided by a single principle: food should be made responsibly, efficiently, and with genuine respect for both the ingredients we use and the people we make it for.

Our three facilities operate with interconnected precision, with dedicated teams overseeing high-volume manufacturing, packaging, and fulfilment to ensure products reach shelves safely, consistently, and sustainably.

The environment isn’t an afterthought - it’s built into our company mission. We prioritise sustainably sourced ingredients, use the most environmentally responsible packaging available to us, and donate excess product to local food banks wherever possible. As a Soil Association partner, we’re committed to continuously improving how we produce food.

Concept
& R&D

Turning ideas into dairy-free recipes that taste as good as they are ethical.

Testing
& Scale-Up

Refining formulas and validating performance for consistent large-scale output.

Production
& Quality

Manufactured in BRC-certified, allergen-controlled environments

Packaging
& Fulfilment

Finished with care using recyclable packaging and sustainable logistics.

Frequently
Asked Questions

Everything you need to know about
partnering with Met Foods.

Still have questions?

Talk to Us

What types of products do you manufacture?

We specialise exclusively in dairy-free food production. Our capabilities include yogurts, drinks, desserts, and other plant-based innovations — all produced in allergen-controlled environments. We also support white-label and co-manufacturing projects, helping brands scale safely and efficiently.

Are your facilities fully dairy-free?

Yes — all three of our manufacturing sites are 100% dairy-free.
We operate strict allergen-control protocols with no dairy permitted on site, ensuring full traceability and safety throughout the production process.

Do you offer white-label or private-label manufacturing?

Absolutely. We partner with brands, retailers, and start-ups to create bespoke dairy-free products under their own label. From R&D to packaging, our team supports every stage of production to help you bring your concept to market.

Can you help with product development and formulation?

Yes. Our in-house R&D team can help you refine recipes, develop new flavours, or explore innovative dairy-free alternatives. We combine scientific precision with market insight to ensure every product performs on both taste and texture.

What certifications do your facilities hold?

All Met Foods facilities are BRC certified, Vegan Society and Soil Association approved, Certified Organic and we’re proud to be B Corp certified — reflecting our commitment to quality, sustainability, and ethical manufacturing. Our factory is a AA Grade BRC facility.

What’s your minimum order quantity (MOQ)?

MOQ depends on the product type and packaging format. Once we understand your requirements, we’ll confirm volumes and production timelines. We work flexibly with both emerging brands and established retailers to find scalable solutions.

Do you handle packaging and labelling?

Yes — we offer a full end-to-end service, including filling, packaging, and labelling. We can work with your existing packaging supplier or manage the process through our trusted partners.

How long does it take to launch a new product?

Timelines vary depending on complexity, but most new product developments move from initial brief to first production within 3–6 months. Our team will provide a detailed roadmap once we’ve reviewed your brief.

Do you export internationally?

Yes — while our facilities are UK-based, we work with international partners and can support export compliance, documentation, and logistics as required.

How do I start a new project with Met Foods?

Simply complete the enquiry form on this page. We’ll get back to you within two working days to discuss your goals and next steps.

Let’s Build
Something
Together

Whether you’re developing a new dairy-free concept or looking for a manufacturing partner you can rely on, we’d love to hear from you. Tell us a bit about your project, and we’ll be in touch.