About Us

We’re Building the Future of Dairy-Free

Who We Are

Met Foods is the UK’s only manufacturer dedicated entirely to dairy-free production - combining innovation, craftsmanship, and conscience to create products that redefine what’s possible in plant-based food.

Founded on a simple idea - that nutritious and delicious products shouldn’t rely on dairy - Met Foods was built to innovate in taste, texture, and transparency.
Today, our team of specialists develops and manufactures plant-based products for some of the UK’s most forward-thinking brands and retailers. We bring decades of food manufacturing experience to every partnership.

With two purpose-built, allergen-controlled facilities across the UK, we’re proving that doing things differently can deliver results that are better for people, better for business, and better for the planet.

Our Purpose & Values

At Met Foods, we believe food can, and should, be made better.

Our purpose is simple: to redefine dairy-free manufacturing through innovation, integrity, and sustainability.
Every product we make is crafted with care, powered by passion, and guided by a deep respect for the ingredients we use and our customers.

As a Soil Association partner, we’re accountable for every choice we make - from the ingredients we source to the packaging that leaves our doors.
Paul & Bethany Eaton - Founders

Craftsmanship

We believe precision and passion turn good food into great food.

Integrity

We hold ourselves to the highest standards — even when no one’s watching.

Partnership

We work collaboratively with our clients, growing stronger together.

Progress

We’re always learning, improving, and raising the bar for what plant-based can be.
Behind every great dairy-free product is a meticulous process - and we’ve perfected it.
At Met Foods, our state-of-the-art, AA Grade BRC facility is built exclusively for dairy-free production, ensuring complete purity, consistency, and scalability.

From concept development to final packaging, every stage is handled in-house by a team who care as much about taste as quality.  Located near Junction 1A of the M25, with excellent access routes around the UK and into Europe.
Manufacturing

Our Brands

Latest News

All News
December 19, 2025
The Science of Fermentation: Why It’s Key for Yoghurts, Spreads and Kefir
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November 21, 2025
Meeting BRC AA Standards: What It Means for Dairy-Free Manufacturers
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November 2, 2025
Plant-Based Trends to Watch in 2026: What Grocery Growth Means for Manufacturing
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