Preheat oven to 180c
In a bowl combine the oats, chopped walnuts, chopped cashews, cinnamon, melted coconut oil, maple syrup and salt. Scatter the mix over one large or two smaller trays and place in the oven for 15 minutes, giving the trays a shake halfway through
Meanwhile add the raspberries and lemon juice to a pan on medium heat and simmer for 15 minutes
Add the Nush yog to bowls and top with the stewed raspberries and finish with a generous serving of the freshly baked granola on top.
